PLANT AND SOIL RESEARCH
Biophotons - a guiding light to Aǹalemma water
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When plants are exposed to Aǹalemma water, their tissues start producing more biophotons - biological light related to oxidative metabolism and the vital energy of living beings.
Read on to learn more about our early research, and how biophotons led to the discovery of Aǹalemma water in the first place.
The light from within
All light comes from somewhere, or rather, some thing, an energy-combusting source such as a desk lamp or the Sun. But did you know that living beings also produce light? Anything from bacterial cells to human tissues emits faint but measurable amounts of light in the near UV to near IR range. This passive fluorescence is known under the name biophotons – derived from the words “bio,” meaning life, and “photon,” which is a basic unit of light.
Biophoton emission has been associated with various cellular processes, most notably oxidative metabolic reactions. The proposed primary site of biophoton production are mitochondria, specialized organelles which harness the energy of electrons and protons naturally moving across membranes to create ATP, a simple, energy-rich molecule that is used to power virtually all cellular processes. Living beings are masters of converting energy, and as part of that process, we seem to glow from within.
The origin of Aǹalemma
The discovery of Aǹalemma water was in many ways a byproduct of biophoton research. Our early biophoton experiments were based on a simple biological model – a plant seed. This dense bundle of matter holds potential for something much bigger than itself, but in order to grow, it needs sunlight and water.
In this research, we induced germination by exposing seeds to water and then studied the patterns of biophoton emission produced by the growing plant. Eventually, we realized that by treating seeds with different kinds of water, we could influence the young plant’s physiological response, which changed its pattern of biophoton emission. This was the first step toward designing the procedure that would eventually create stable coherent water known as Aǹalemma.
Revitalized water for revitalized food
When we’re analyzing biophoton emission of different plant tissues, we are looking at different components of the phenomenon, such as spontaneous emission and delayed luminescence. Together, these parameters paint a picture of the overall energy state, or vitality, of the organism that’s being studied.
Our recent research included fruits of plants that had been watered with coherent water. By analyzing different light emission patterns of these fruits, we could assess their mitochondrial activity, and therefore their energy storage capacity. For instance, experiments on cherry tomatoes showed that watering plants with Aǹalemma water boosts biophoton emission of their fruits by up to 60%! When we change the physical configuration of our water, we transform the plants we grow and, consequently, the food we eat.
Everything we give our plants, we receive ourselves.
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